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¡¾Appearance¡¿ Brown oily liquid, with characteristic rich and pure smell of dried clove bud.
¡¾Technique Characteristic¡¿ Extracted from high quality dried clove bud by supercritical CO2 after crushing to powder.
¡¾Product Characteristic¡¿¢ÙPure natural clove bud extract.
¢ÚFull flavor with a rich , purity flavor and can be used to instead of dried clove bud.
¢Û Stable quality and good solubility and disparity.
¢Ü With strong resistance to oxidation
¡¾Application¡¿Be Suitable for Catering, meat product, fragrance and flavor, pharmaceutical and health care products.
¡¾Usage and Dosage¡¿Apply proper amount according to food technique.
Reference amount:¢ÙBeverage 0.001%,
¢ÚSeasoning 0.01 ~ 0.05%,
¢ÛBaked food 0.005 ~ 0.01%.
¡¾Shelf Life¡¿18 months. Please sealed stored at a cool and dry place.
¡¾Package¡¿PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
¡¾Quality Standard¡¿
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Quality Standard
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GB 30616 - 2014
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Items
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Limit
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Test Method
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Volatile oil content (ml/100g)
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¡Ý20.0
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LY/T 1652
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Relative Density (20¡ãC/20¡ãC)
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1.032~ 1.052
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GB/T 11540
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Refractive Index (20¡ãC)
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1.519~ 1.539
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GB/T 14454.4
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Heavy Metal ( Pb) ( mg/kg)
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¡Ü 10.0
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GB/T 5009.74
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Lead (mg/kg)
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¡Ü 3.0
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GB/T 5009.76
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