¡¾Appearance¡¿ Yellow to brown oily liquid with characteristic odor and numb-taste resisting and soft.
¡¾Technique Characteristic¡¿Extracted by supercritical CO2 after crushing material to powder.
¡¾Product Characteristic¡¿¢Ù Pure natural prickly ash (Red) extracted with rich aroma.
¢Ú With full flavor and strong numb-taste, can be used to replace of the prickly ash (red)
powder.
¡¾Application¡¿Suited to allocation of Si-chuan flavor prickly ash oil, Traditional Si-chuan cuisine, spicy food, meat product, pickled sauce, frozen food and instant noodle sauce, seasoning sauce to enhance the numb-state in food ingredients.
¡¾Usage and Dosage¡¿ Apply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount: ¢ÙM(f¨¨i)eat product 0.01 ~ 0.05%,
¢ÚFast food 0.02 ~ 0.1%
¢ÛSeasoning 0.02 ~ 0.05%,
¢ÜSpicy & Hot port food 0.02 ~ 0.05%
¢ÝPickled product 0.5 ~ 2.0 %
¢ÞFlavoring oil 1 ~3%.
¡¾Shelf Life¡¿18 months. Please sealed stored at a cool and dry place.
¡¾Package¡¿PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
¡¾Quality Standard¡¿
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Quality Standard
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GB 30616 - 2014
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Items
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Limit
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Test Method
|
|
Sanshool (mg/g)
|
190¡À9.0
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Enterprise Standard
|
|
Relative Density (20¡ãC/20¡ãC)
|
0.922 ~ 0.942
|
GB/T 11540
|
|
Refractive Index (20¡ãC)
|
1.496~ 1.516
|
GB/T 14454.4
|
|
Heavy Metal ( Pb) ( mg/kg)
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¡Ü 10.0
|
GB/T 5009.74
|
|
Lead (mg/kg)
|
¡Ü 3.0
|
GB/T 5009.76
|
